SKU #43079
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Hein
Pepper
Rijk ZwaanUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Light Yellow
About product
A reliable mid-maturing hybrid with excellent shelf life and intense fruit coloration.
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Light Yellow
Description
Reliability and Quality from Rijk Zwaan
The "Hein" pepper is a proven solution for professional vegetable growers focused on producing high-quality yields in both greenhouse and open-field conditions. Rijk Zwaan’s Dutch breeding expertise ensures high adaptability, and "Hein" is no exception: the hybrid demonstrates exceptional performance across various climatic conditions and growing technologies.
Agronomic Specifications
This mid-maturing hybrid features a growth cycle of 75–80 days. The blocky shape, measuring 11x11 cm, ensures excellent transportability and an attractive retail appearance. With an average weight of 160–190 grams and a wall thickness of 5–6 mm, "Hein" offers the balanced flavor profile characteristic of premium sweet peppers.
Ripening and Commercial Utility
The color progression is particularly beneficial for growers: the pepper transitions from a light-yellow technical maturity to either a vibrant orange or deep red biological maturity. This allows farmers to flexibly schedule harvests based on market demand. Due to its sturdy skin, "Hein" maintains its market quality during long-distance transportation, making it a preferred choice for large-scale commercial operations serving the fresh market.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
11cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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