SKU #54473
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HOT HEART
Pepper
Агрофирма АэлитаUser rating
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Direction
Bitter
Growing
Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
Prices in stores
from20.3 €per 1000 pcs
1 offer from 1 store
About product
Hot Heart is a new early-maturing variety of hot pepper, intended for whole fruit canning and making spicy sauces. The fruits of this variety are small, resembling cherries, weighing from 20 to 25 grams. Harvesting occurs 110-120 days after emergence, when the fruits reach biological maturity and acquire a rich dark red color.The variety’s feature is its high spiciness, reaching 50,000–60,000 Scov…
Direction
Bitter
Growing
Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
Description
Hot Heart is a new early-maturing variety of hot pepper, intended for whole fruit canning and making spicy sauces. The fruits of this variety are small, resembling cherries, weighing from 20 to 25 grams. Harvesting occurs 110-120 days after emergence, when the fruits reach biological maturity and acquire a rich dark red color.
The variety’s feature is its high spiciness, reaching 50,000–60,000 Scoville units. The highest concentration of capsaicin is concentrated in the inner placenta with seeds, giving the peppers their characteristic spicy flavor. Thanks to this, Hot Heart is ideal for home cooking, especially for making spicy sauces and whole-fruit canning.
Plants of this variety are resistant to a complex of diseases, which contributes to stable yields. In greenhouse conditions, up to 3 kilograms of fruit can be harvested per square meter. This variety will be an excellent choice for those who appreciate spicy flavor and want to obtain a high-quality harvest for various culinary purposes.
The variety’s feature is its high spiciness, reaching 50,000–60,000 Scoville units. The highest concentration of capsaicin is concentrated in the inner placenta with seeds, giving the peppers their characteristic spicy flavor. Thanks to this, Hot Heart is ideal for home cooking, especially for making spicy sauces and whole-fruit canning.
Plants of this variety are resistant to a complex of diseases, which contributes to stable yields. In greenhouse conditions, up to 3 kilograms of fruit can be harvested per square meter. This variety will be an excellent choice for those who appreciate spicy flavor and want to obtain a high-quality harvest for various culinary purposes.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers · 1 from 1 stores
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