IVANUSHKA
Pepper
Агрофирма АэлитаUser rating
0 votesAbout product
Reliable and high-yielding sweet pepper variety for open fields and greenhouses, with fruits weighing up to 250 g.
Description
Stable Yields in Any Environment
The «Ivanushka» pepper variety by Aelita Agro-firm is a choice for growers who prioritize predictability and fruit quality with minimal operational risks. Developed by N.V. Nastenko, V.G. Kachaynik, and A.V. Kandoba, this variety performs equally well in both glass greenhouses and open fields, making it a versatile asset for farming operations of all sizes.
Agrotechnical Insights
With a maturation period of 75–80 days, «Ivanushka» allows for precise harvest planning. The variety shows excellent performance in temperate climates. The fruits feature a distinct conical or trapezoidal shape, which is highly convenient for standardized packaging and wholesale logistics.
Practical Application and Market Value
- Weight and Density: Fruit weight ranges from 200 to 250 grams, hitting the sweet spot for retail markets and the HoReCa sector.
- Durability: A wall thickness of 6–7 mm ensures high durability during transportation, allowing the produce to reach the consumer in perfect condition.
- Versatility: Thanks to its rich, sweet flavor profile, the variety is perfect for fresh consumption, salads, and culinary processing.
Farmers favor «Ivanushka» for its high adaptability. In open-ground conditions, the variety demonstrates resilience against temperature fluctuations, while in greenhouses, it provides high-intensity yield production. It is a reliable tool for maximizing income per square meter of cultivated land.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Кандоба Алексей Викторович |
| Originator | Ooo Agrofirma Aelita |
| Country | Russia |
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