Kazan
Pepper
CLAUSEUser rating
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A reliable blocky hybrid from France, perfectly adapted to open-field conditions.
Description
French breeding for your field
The «Kazan» pepper from the French company Clause is a classic representative of blocky hybrids, created for those who value the balance between yield and marketability. This hybrid has firmly established itself on the market as a reliable solution for open-field cultivation, demonstrating high adaptability to climate fluctuations.
Agronomic potential and specifications
Clause breeders focused on stability. In open-ground conditions, the hybrid forms a strong plant capable of supporting the crop without compromising fruit quality. Key parameters that make «Kazan» sought after by professional vegetable growers include:
- Weight and shape: The fruits have a consistent blocky shape, facilitating transport and packaging. The average weight of one pepper is 80–100 grams — an optimal standard for retail and fresh market needs.
- Technology: A wall thickness of 6–7 mm ensures excellent shelf life and transportability, without making the fruit overly «fleshy» or prone to rapid spoilage.
- Color palette: The transition from a deep dark green in the technical maturity phase to a bright red at biological maturity allows for harvesting at different stages to meet market demand.
Why choose «Kazan»
The reputation of the Clause brand is built on rigorous seed quality control. By choosing «Kazan», a farmer gets a predictable result: uniform ripening, resistance to typical open-field stresses, and consistent yields. This hybrid is ideal for those who prefer proven French genetics over experimentation. It does not require specific growing conditions, performing as a reliable «workhorse» on farm fields and ensuring a stable output of marketable produce.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Originator | CLAUSE |
| Country | France |
Store offers
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