KORNEI
Pepper
OOO SSTS 'ROSTOVSKIJ'User rating
0 votesAbout product
A versatile sweet pepper variety with 6-7 mm wall thickness for both open field and greenhouse cultivation.
Description
Stability and Performance for Growers
The «Korney» sweet pepper variety is the result of focused breeding efforts by Ooo Ssts Rostovskij, in partnership with the Federal Rostov Agricultural Research Center and Agrofirma Poisk. Developed to meet the demands of growers seeking reliability, this variety has established itself as a versatile choice for various climatic zones, demonstrating significant resistance to environmental fluctuations.
Agronomic Profile and Performance
The primary advantage of «Korney» is its adaptability to cultivation environments. It performs consistently well in open fields and protected conditions, such as greenhouses or polytunnels. The plant structure is compact yet productive, supporting heavy yields without compromising the plant's structural integrity.
- Fruit characteristics: Features a classic conical shape, highly valued for its uniform presentation and ease of processing.
- Ripening cycle: The fruit starts with a vibrant green color in its technical maturity, ripening into a deep, glossy red at biological maturity.
- Wall thickness: A robust wall thickness of 6-7 mm ensures excellent shelf life, high transportability, and a satisfying, crisp texture.
The market reputation of «Korney» is rooted in its predictability. Ooo Ssts Rostovskij has focused on creating a practical variety that does not require highly specialized or overly complex growing protocols, making it accessible for both small-scale gardeners and professional agricultural producers. The combination of structural density and consistent biological development makes this variety a preferred choice for those prioritizing proven performance over experimental results. By balancing strong genetics with straightforward cultivation requirements, «Korney» remains a steady presence in agricultural markets for those who value efficiency and quality.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO SSTS 'ROSTOVSKIJ' |
| Originator | OOO SSTS 'ROSTOVSKIJ' |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Корчагин Владимир Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Чернова Татьяна Викторовна |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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