SKU #54915
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KUBANO
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
About product
Sweet pepper variety KUBANO is a conical fruit weighing 120 to 140 grams, 9-11 cm long, and 5-7 cm in diameter. The fruit wall thickness is 2-3 mm, and the fruit has 2-3 chambers. In technical ripeness, the fruits are light green, turning into a vibrant red at biological ripeness. This variety features a vigorous plant with large dark green leaves and shortened internodes, promoting good leaf cove…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper variety KUBANO is a conical fruit weighing 120 to 140 grams, 9-11 cm long, and 5-7 cm in diameter. The fruit wall thickness is 2-3 mm, and the fruit has 2-3 chambers. In technical ripeness, the fruits are light green, turning into a vibrant red at biological ripeness. This variety features a vigorous plant with large dark green leaves and shortened internodes, promoting good leaf coverage.
KUBANO is a medium-early variety, maturing in 100 to 115 days after germination. It is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various climatic conditions. The pepper is resistant to tobacco mosaic virus (ToMV), significantly increasing its reliability and yield.
This variety is widely used for fresh consumption and is also suitable for processing. Due to its characteristics and disease resistance, KUBANO is an excellent choice for gardeners and farmers seeking a high-quality and flavorful sweet pepper harvest.
KUBANO is a medium-early variety, maturing in 100 to 115 days after germination. It is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various climatic conditions. The pepper is resistant to tobacco mosaic virus (ToMV), significantly increasing its reliability and yield.
This variety is widely used for fresh consumption and is also suitable for processing. Due to its characteristics and disease resistance, KUBANO is an excellent choice for gardeners and farmers seeking a high-quality and flavorful sweet pepper harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 2-3mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Kapustina Raisa Nikolaevna |
| Originator | Верба Вадим Михайлович |
| Country | Russia |
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