Laguna
Pepper
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Description
The LAGUNA hybrid is well-suited for storage and transportation, preferring fertile soils. It is ideal for various culinary purposes: vegetable slicing, salads, preparation of vegetable stew, canning, stuffing, and freezing. For cultivation, seed sowing is recommended in February with seed depth not exceeding 1 cm, pinching in the 1-2 true leaf stage, and transplanting seedlings in May. After transplanting, side shoots and leaves should be removed up to the first fork, and the plant should be tied to a support. It is important to avoid planting sweet and hot pepper varieties together to prevent cross-pollination and flavor changes in fruits.
Thus, LAGUNA is a versatile and reliable sweet pepper hybrid with excellent taste qualities and high productivity, suitable for both home and commercial cultivation.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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