LARGE GOLD
Pepper
Агрофирма АэлитаUser rating
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A reliable mid-season pepper variety with vibrant golden fruits, specifically bred for outdoor cultivation.
Description
Breeding and Provenance
The 'Bolshoye Zoloto' (Large Gold) pepper is a clear example of the selective focus of the Agrofirma Aelita breeding program. Developed by a team of experts, including N.V. Nastenko, V.G. Kachaynik, and M.N. Gulkin, this variety was created to fill the demand for mid-season peppers that provide both high-quality yields and striking visual appeal in the field.
Cultivation and Performance
Designed specifically for outdoor cultivation, this variety excels in environments where flexibility and resilience are key. It reaches biological maturity within 80 to 100 days from planting. By prioritizing open-field adaptability, the originators have ensured that gardeners can achieve consistent results without the need for sophisticated greenhouse climate control systems.
Characteristics of the Fruit
True to its name, 'Bolshoye Zoloto' produces vibrant, golden-yellow fruits upon reaching full maturity. Beyond its attractive appearance, the fruit is prized for its firm texture and well-balanced flavor profile, which is characteristic of high-quality yellow-fleshed varieties. The flavor is mild yet distinct, making it an excellent candidate for both fresh salads and culinary processing.
Market Positioning and Use
In the horticultural market, this variety is recognized for its reliability and its place as a staple for home growers and small-scale farmers. It offers a predictable growth cycle and is well-regarded for its ability to maintain its quality even in fluctuating outdoor weather conditions. For those who value established, proven genetics, 'Bolshoye Zoloto' remains a preferred choice for the garden harvest season.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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