Laska
Pepper
Агрофирма АэлитаUser rating
0 votesAbout product
A compact, determinate pepper variety offering predictable maturity and fruit perfectly shaped for culinary use.
Description
Reliable Open-Field Performance
The 'Laska' pepper by Agrofirma Aelita is a reliable variety designed specifically for those who prioritize predictability in open-field cultivation. As a grower, I appreciate its determinate growth habit; the plant maintains a manageable, compact size, which drastically reduces the need for extensive pruning or complex support systems. This is a practical choice for anyone looking to save time on seasonal maintenance.
Growth Cycle and Hardiness
The 72–78 day maturity period is consistent and reliable. By reaching harvest readiness in this timeframe, the plant avoids the late-season temperature drops that often lead to issues in the garden. It shows great resilience, handling typical weather fluctuations well, which is essential for any open-air plot.
The Fruit Profile
The conical fruit, weighing 40–60 grams, is highly versatile. A wall thickness of 4–5 mm strikes the perfect balance for various culinary uses, particularly stuffing or home canning. Because the peppers are firm and compact, they transport remarkably well, maintaining their structural integrity from the field to the kitchen table.
- Low Maintenance: The determinate habit minimizes the need for intervention.
- Consistent Yields: Reliable production cycle under standard agronomic practices.
- Ideal Geometry: The uniform conical shape is perfect for canning and processing.
Developed by Nastenko, Kachaynik, and Gulkin, 'Laska' is a solid, no-nonsense choice. It represents a level of selection quality that gives the gardener confidence in the final outcome, season after season.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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