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Pepper
SyngentaUser rating
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A stable hybrid with high resistance to blossom-end rot and excellent commercial fruit characteristics.
Description
Technological potential of 'Lyubov' pepper by Syngenta
Syngenta’s breeding strategy in the sweet pepper segment focuses on minimizing risks when growing in unstable climate conditions. The 'Lyubov' hybrid features a determinant growth habit, which dictates its spatial management and cultivation roadmap. A compact plant architecture allows for higher planting density in both open and protected ground, ensuring optimal load per plant without sacrificing the quality of the commercial yield.
Fruit Architecture and Agronomic Properties
The biological characteristics of the hybrid are geared towards an efficient commercial yield:
- Shape and Calibration: The conical fruit type ensures high packing density for logistics. The average weight of 100–120 grams is the standard for the pre-packaged produce segment.
- Wall Thickness and Consistency: A wall thickness of 4–5 mm provides the necessary firmness, minimizing mechanical damage during harvest and transit.
- Color Profile: A vibrant, bright red color at biological maturity indicates high lycopene content, which is critical for marketability.
Resilience and Economic Efficiency
A critical node in pepper agrotechnology is susceptibility to physiological disorders. Syngenta has integrated strong resistance to blossom-end rot into the 'Lyubov' variety. This solution mitigates issues with micro-cracking and tissue damage caused by rapid fluctuations in soil moisture and temperature—a common cause of up to 30% yield loss in standard varieties. A maturity period of 75–80 days allows for planned supply chains, ensuring high crop turnover. The technical design of this hybrid makes it a reliable instrument for agronomists aiming for a high-quality yield with minimal culling rates.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
Store offers · 4 from 4 stores
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