MALYSH
Pepper
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Description
This variety is known for its high spiciness and intense, fruity-flavored heat, making it popular for making spicy sauces, seasonings, and marinades. Additionally, 'Malish' is valued for its high yield and early fruit ripening, with harvests possible from July to September. The pepper responds well to regular moderate watering and feeding with complex mineral fertilizers, and prefers sunny, warm locations with fertile, well-drained soil.
Growing 'Malish' pepper can be done either through seedlings sown in February–March or direct sowing into the ground in May. The plant is resistant to major diseases and requires minimal care, making it suitable for beginner gardeners. Due to its decorative qualities and compact size, this variety is excellent not only for culinary use but also for decorating interiors and outdoor flowerbeds.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Catalog | Catalog → Pepper |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
Store offers · 4 from 3 stores
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