MAREK
Pepper
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Description
Vegetation period is 65-75 days, which allows the hybrid to be used for the first and second crop rotations. Fruits have blocky shape, size about 9-12 cm in length and 10-12 cm in width, wall thickness from 5 to 10 mm, and average weight of 250-300 grams. In technical maturity, fruits are green, and in biological maturity, they acquire a rich red color. A distinguishing feature is uniform fruit ripening, with 8-12 fruits per plant, ensuring high standard yield throughout the growing period.
Sweet pepper MAREK F1 has high taste qualities in both green and red forms, making it suitable for fresh market sales as well as processing and freezing. Fruits withstand long-term storage and long-distance transportation without loss of their commercial and taste qualities. Optimal planting density is 30-45 thousand plants per hectare, which contributes to maximum yield and efficient use of area.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 10cm, 11cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
Store offers · 3 from 3 stores
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