MEĐOK
Pepper
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A reliable mid-season variety for open fields with a wall thickness of up to 8 mm.
Description
A Reliable Choice for Open Fields
The «Medok» pepper variety, developed by the Federal Scientific Center for Vegetable Growing (originator No. 531), represents a time-tested standard for open-field cultivation. Rather than focusing on extreme fruit size, this variety prioritizes consistent, marketable yields and adaptability to varying field conditions.
Technical Profile and Specifications
Designed specifically for outdoor production, the «Medok» variety balances growth cycles with environmental stress. With a maturity window of 72–78 days, it is well-suited for temperate climates, ensuring a full harvest before the season turns.
- Fruit shape: A classic trapezoidal form, ideal for uniform packing and efficient logistics.
- Color: Reaches a distinctive light-yellow hue at biological maturity.
- Flesh: A wall thickness of 7–8 mm ensures the right balance of juiciness and crunch.
- Weight: Fruits typically range from 120 to 160 grams, making them perfect for fresh markets, stuffing, and culinary processing.
Market Positioning
«Medok» appeals to growers looking for predictability and ease of management. It is a workhorse variety that performs reliably without requiring complex, intensive cultivation protocols. Its reputation is built on high yield stability and the ability of the fruits to handle transport while retaining their quality, making it a staple for both small-scale farmers and commercial producers seeking dependable output.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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