Mercedes
Pepper
PlantiCo (Golebiew)User rating
0 votesAbout product
Description
The fruits have a light yellow or green color in technical maturity, and become bright red at biological maturity. The flesh has a sweet, aromatic flavor and is rich in vitamins, including ascorbic acid, making this variety especially beneficial and tasty. The Mercedes pepper is versatile in use: it is used for fresh consumption, salad preparation, canning, freezing, and other culinary processing.
The variety is characterized by high resistance to various diseases, including tobacco mosaic virus (TMV), which significantly simplifies care and increases yield stability. For successful cultivation, it is recommended to provide plants with sufficient sunlight, warm weather, as well as regular watering and fertilization. Due to its low maintenance requirements and stable yield, the Mercedes pepper will be an excellent choice for gardeners and hobbyists seeking a delicious and nutritious harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PlantiCo (Golebiew) |
| Country | Poland |
Store offers · 6 from 6 stores
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