SKU #42941
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Napoca
Pepper
SC AGROSEL SRLUser rating
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Direction
Sweet
Growing
Glass greenhouses, Open Ground
Growth Strength
Indeterminate
Fruit; color (biological maturity)
Bright Red
Prices in stores
from43 €per 1000 pcs
5 offers from 4 stores
About product
Napoca F1 pepper is a semi-determinate Romanian hybrid type Kapia, suitable for cultivation in greenhouses and open ground. Plants of this variety are tall, characterized by high productivity and resistance to extreme temperature conditions, ensuring stable yields and adaptability to various climatic factors. Leaves densely cover the fruits, protecting them from adverse environmental effects.Fruit…
Direction
Sweet
Growing
Glass greenhouses, Open Ground
Growth Strength
Indeterminate
Fruit; color (biological maturity)
Bright Red
Description
Napoca F1 pepper is a semi-determinate Romanian hybrid type Kapia, suitable for cultivation in greenhouses and open ground. Plants of this variety are tall, characterized by high productivity and resistance to extreme temperature conditions, ensuring stable yields and adaptability to various climatic factors. Leaves densely cover the fruits, protecting them from adverse environmental effects.
Fruits of pepper Napoca have a slightly flattened shape, length from 18 to 23 cm, width from 5 to 7 cm, and weight around 150-180 g. In physiological maturity, they acquire an intense red color and pleasant taste, making them suitable for fresh consumption and industrial processing. High content of dry matter in fruits contributes to their popularity in various applications.
The hybrid demonstrates vigorous, continuous, and balanced fruiting, which contributes to resistance to abiotic and stress factors. Thanks to these qualities, Napoca F1 shows impressive results in experimental plantings and is distinguished by an exceptional fruit appearance, making it an attractive choice for farmers and vegetable producers.
Fruits of pepper Napoca have a slightly flattened shape, length from 18 to 23 cm, width from 5 to 7 cm, and weight around 150-180 g. In physiological maturity, they acquire an intense red color and pleasant taste, making them suitable for fresh consumption and industrial processing. High content of dry matter in fruits contributes to their popularity in various applications.
The hybrid demonstrates vigorous, continuous, and balanced fruiting, which contributes to resistance to abiotic and stress factors. Thanks to these qualities, Napoca F1 shows impressive results in experimental plantings and is distinguished by an exceptional fruit appearance, making it an attractive choice for farmers and vegetable producers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Catalog | Catalog → Pepper |
| Manufacturer | SC AGROSEL SRL |
| Originator | SC AGROSEL SRL |
Store offers · 5 from 4 stores
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