SKU #55300
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OBSKAY
Pepper
OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS'User rating
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
About product
The sweet pepper variety OBSKAY is an early-maturing half-stemmed variety with a medium-height, semi-spreading plant. The fruits have a conical shape, average weight of about 95 grams, and wall thickness reaching 4.3 mm. In technical ripeness, the fruits are light green, and in biological ripeness, they turn to a rich red hue. The fruits may have two or three chambers, which enhances their attract…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Description
The sweet pepper variety OBSKAY is an early-maturing half-stemmed variety with a medium-height, semi-spreading plant. The fruits have a conical shape, average weight of about 95 grams, and wall thickness reaching 4.3 mm. In technical ripeness, the fruits are light green, and in biological ripeness, they turn to a rich red hue. The fruits may have two or three chambers, which enhances their attractiveness and ease of use.
The variety is characterized by high yield — up to 5.5 kg of marketable fruits per square meter — and excellent taste qualities. OBSKAY is recommended for fresh consumption, as well as for home cooking and preservation, including marinating, stuffing, and making relish. Due to its characteristics, this variety is suitable for various culinary applications.
For growing the OBSKAY variety, open ground or temporary plastic coverings are recommended. A distinctive feature of the agronomy is raising seedlings without transplanting, which contributes to earlier harvest. The variety is adapted for cultivation in all regions, making it a universal choice for gardeners and farmers.
The variety is characterized by high yield — up to 5.5 kg of marketable fruits per square meter — and excellent taste qualities. OBSKAY is recommended for fresh consumption, as well as for home cooking and preservation, including marinating, stuffing, and making relish. Due to its characteristics, this variety is suitable for various culinary applications.
For growing the OBSKAY variety, open ground or temporary plastic coverings are recommended. A distinctive feature of the agronomy is raising seedlings without transplanting, which contributes to earlier harvest. The variety is adapted for cultivation in all regions, making it a universal choice for gardeners and farmers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | Агротехнологическая Фирма Агрос |
| Originator | Каманин Андрей Александрович |
| Patent holder | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Country | Russia |
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