Oraneta
Pepper
MORAVOSEEDUser rating
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Description
The fruits of the Oraneta variety have a short conical shape, about 3.5 cm long and 1.5-2 cm in diameter. They are upright, extremely spicy, and have a sharp taste. In technical ripeness, the fruits are light green, and at biological maturity, they turn bright orange, giving the plant decorative appeal.
This variety is widely used in home cooking, both fresh and dried. The fruits serve as an excellent spice for various dishes and are suitable for marinating, preserving, and pickling vegetables. The variety is produced in the Czech Republic, ensuring high-quality planting material.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
Store offers · 4 from 4 stores
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