ORANGE BASKET
Pepper
Агрофирма ПоискUser rating
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A compact, early-maturing sweet pepper with vibrant fruits, ideal for whole-fruit canning.
Description
A Compact Superfood for Your Garden
The “Orange Bouquet” (Oranzhevyi Buket) pepper by the Russian "Agrofirma Poisk" is a selective breeding solution designed for those who appreciate both aesthetics and functionality. The variety was developed by the experts at Poisk in collaboration with the Center-Ogorodnik and N. N. Klimenko. It has firmly established itself in the "cocktail" pepper niche, making it perfect for whole-fruit canning and culinary presentation.
Agronomic Profile
“Orange Bouquet” is an early-maturing cultivar with a ripening period of 80 to 100 days. This makes it a versatile performer, delivering stable results in both protected ground (greenhouses) and open-field conditions in temperate climates. The plant produces neat, conical fruits that transition in color from a deep dark green to a vibrant, intense orange as they reach biological maturity.
- Weight and Structure: The fruits are miniature, weighing 30–40 grams, making them highly convenient for serving.
- Wall Thickness: The pericarp thickness is 4–5 mm—an ideal balance of juiciness and density for preservation.
- Flavor: A distinct sweet profile characteristic of high-quality hybrid sweet peppers.
Why Growers Choose It
The reputation of the "Agrofirma Poisk" brand is built upon meticulous selection work, and "Orange Bouquet" is no exception. Unlike large-fruited "bell" peppers, this variety is prized for its prolific fruiting and the decorative appeal of the plant itself. When fully ripe, the peppers on the branches resemble bright orange garlands, living up to the variety’s name. Thanks to their compact size, the fruits fit perfectly into canning jars without the need for slicing, retaining their shape and aroma even after thermal processing.
For the gardener, this is a choice for predictability. The variety is resistant to temperature fluctuations and adapted to various growing conditions, ensuring a reliable yield even when the weather is less than ideal.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Центр-огородник |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Корчагин Владимир Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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