ORANGE CANDY PEPPER
Pepper
GavrishUser rating
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A compact, high-yielding determinate pepper variety perfect for both greenhouse and outdoor cultivation.
Description
Practical Guide to Growing: 'Konfetka Oranzhevaya' Pepper
For growers looking for a reliable, compact variety, the 'Konfetka Oranzhevaya' pepper from Gavrish is an excellent choice. As a determinate variety, it is highly predictable in size, making it much easier to manage in greenhouse operations and open fields without the need for constant, complex pruning.
Operational Efficiency
With a maturation period of 80–100 days, this pepper fits perfectly into seasonal crop rotation cycles. Here is what we found during cultivation:
- Maintenance: Since the plant is determinate, it doesn't sprawl, which simplifies support systems and harvesting procedures.
- Fruit Specs: The 40-60g round fruits with a 6-7mm wall thickness are uniform, making them perfect for uniform packaging and culinary processing.
- Color Evolution: The transition from pale yellow-white to vibrant red helps monitor maturity levels for staggered harvesting.
The variety shows great resilience in different environments. When growing in glass greenhouses, ensure proper airflow; the compact structure creates a dense canopy that appreciates good ventilation. In open soil, the plant proves to be a steady performer, capable of handling temperature fluctuations while maintaining fruit set.
Expert Tips
To maximize yields, focus on consistent irrigation. Because the plant concentrates its energy on producing high-quality fruits on a smaller frame, keeping the soil moisture stable is key to preventing stress. The 'Konfetka Oranzhevaya' is a straightforward, low-maintenance variety that delivers a consistent harvest, making it a favorite for both hobbyists and professional growers who value efficiency.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Rudneva Svetlana Nikolaevna |
| Originator | Некрасова Юлия Валентиновна |
| Country | Russia |
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