ORLINSKIJ
Pepper
LLC 'AGROFIRMA BELYGORKA'User rating
0 votesAbout product
A reliable sweet pepper variety with 6-7 mm wall thickness, specifically adapted for open-field farming.
Description
Consistent Yields in Open-Field Conditions
The «Orlinskiy» sweet pepper variety from the Belogorka agricultural firm is a reliable choice for those prioritizing productivity and consistent results without the need for greenhouse protection. Unlike many foreign hybrids that require a strictly controlled climate, this variety has been specifically adapted to local growing conditions, making it resilient against temperature fluctuations and the typical stressors of open-field cultivation.
Key Features and Culinary Potential
A standout characteristic of «Orlinskiy» is its color development. As it reaches biological maturity, the fruit transitions from a vibrant orange to a deep, intense red, offering versatility for various culinary applications. With a wall thickness of 6-7 mm, this pepper is substantial enough for fresh salads yet firm enough to hold its texture during cooking or processing.
- Adaptability: Developed by breeders Olga Kuznetsova and Mikhail Sedyakov, the variety is optimized for survival and vigor in open-field soil.
- Culinary Profile: A balanced, sweet flavor profile combined with dense, high-quality flesh.
- Reliability: Backed by the reputation of Agrofirma Belogorka, focusing on performance in local soil types.
Is this variety for you?
«Orlinskiy» is the ideal solution for farmers and home gardeners looking to avoid high infrastructure costs. It is a workhorse variety—easy to manage, requiring minimal specialized care, yet delivering a dependable volume of high-quality produce. If you are looking for a pepper that won't fail when the weather turns unpredictable, «Orlinskiy» is a smart investment for your plot.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | LLC 'AGROFIRMA BELYGORKA' |
| Originator | LLC 'AGROFIRMA BELYGORKA' |
| Originator | Kuznetsova Olga Alekseevna |
| Originator | Седяков Михаил Валерьянович |
| Originator | Oooagrofirma Belogorka |
| Country | Russia |
Store offers · 3 from 3 stores
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