P 021 7
Pepper
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A stable early-maturing hybrid for open-field cultivation that requires minimal care and delivers high marketable yields.
Description
Field Experience with the P 021 7 Hybrid
When working with the P 021 7 pepper variety, developed by breeder Vasily Blokin-Mechtalin, it is clear that this hybrid was engineered for one specific task: a reliable and fast harvest in open-field conditions. Its 75–80 day maturity cycle is the “gold standard” for growers, ensuring production is finished before peak August heat or early autumn frost hits.
Operational Performance
- Planting and Maintenance: The variety is remarkably low-maintenance. In open ground, the plant maintains its structure well, which significantly saves time and labor on staking.
- Handling and Logistics: The conical shape is a major advantage during harvesting and packing. The peppers fit perfectly into standard shipping crates, maximizing space efficiency. With a weight of 100–120 grams, it is the ideal format for both retail and wholesale distribution.
- Wall Thickness: The 4–5 mm wall thickness provides enough density to ensure the fruit survives transportation without losing its visual appeal. This isn't a soft, watery pepper that bruises easily in transit; it is a durable crop that stands up to standard supply chain handling.
Profitability and Yield
For me, the key indicator of a hybrid’s value is the consistency of marketable output. P 021 7 does not require high-precision agrotechnics or complex care. If you are looking for a “workhorse” variety that delivers predictable results with minimal maintenance costs, this Russian hybrid justifies the investment in full.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Originator | Блокин-мечталин Василий Иванович |
| Country | Russia |
Store offers
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See also
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