SKU #55015
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Perun
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
About product
Sweet pepper variety PERUN is a medium-maturing culture with a tall, compact plant and dark green, slightly wrinkled medium-sized leaves. The fruits of this variety have a prism-shaped form with a glossy, drooping appearance. In technical maturity, they are dark green, and in biological maturity, they turn orange. Each fruit weighs about 128 grams and has a wall thickness of 5 mm. The taste of fre…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Description
Sweet pepper variety PERUN is a medium-maturing culture with a tall, compact plant and dark green, slightly wrinkled medium-sized leaves. The fruits of this variety have a prism-shaped form with a glossy, drooping appearance. In technical maturity, they are dark green, and in biological maturity, they turn orange. Each fruit weighs about 128 grams and has a wall thickness of 5 mm. The taste of fresh fruits is excellent, making this variety attractive to consumers. The yield of marketable fruits when grown in open ground reaches 1.74 kg per square meter.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Originator | Евро-Семена |
| Originator | VIR named after N.I. Vavilov / «Dacha Academy» |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Originator | Виноградов Зосим Сергеевич |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Gubina Elena Viktorovna |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR VSEROSSIJSKIJ INSTITUT GENETIChESKIH RESURSOV RASTENIJ IMENI N.I.VAVILOVA' |
| Originator | Ooo Evro-semena |
| Country | Russia |
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