PM-08-K-1
Pepper
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Early-maturing conical hybrid with robust viral resistance and consistent fruit weight up to 190 grams.
Description
Technical Profile of the PM-08-K-1 Hybrid
This sweet pepper hybrid is designed to balance vegetative vigor with early yield production. Its structural design makes it highly adaptable to both open-field conditions and tunnel greenhouses. By optimizing the plant's architecture, the hybrid ensures efficient light penetration and nutrient transport to the fruits.
Fruit Morphology and Maturity
- Maturity Period: Classified in the early segment (55–65 days post-transplanting), enabling rapid turnover for high-demand market windows.
- Geometry: The conical fruit shape is ideal for high-volume retail packing, reducing mechanical damage during logistics.
- Weight: Consistent fruit mass of 160–190g ensures uniform sizing, which is critical for price standardization at harvest.
- Pigmentation: The fruit develops from a deep dark green technical stage to a deep dark red biological stage, ensuring high commercial value at both harvest points.
Pathogen Resistance and Phytosanitary Stability
The core technological innovation in the PM-08-K-1 is its robust genetic resistance to viral pathogens. With high resistance to Tobacco Mosaic Virus (TMV) and various viral mosaic complexes, this hybrid effectively mitigates the risk of yield collapse often associated with protected crop cultivation. This built-in protection reduces the dependency on corrective chemical interventions against secondary pests that act as viral vectors.
Agrotechnical Performance
The hybrid displays significant tolerance to thermal stress, maintaining steady fruit development during the peak of the season. To maximize the 190g potential, the root system requires balanced irrigation and fertigation schedules. In greenhouse environments, appropriate spacing and trimming allow the plant to focus energy on the fruit set, ensuring that the fruit maintains its characteristic conical shape and structural integrity until the red stage is reached.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Catalog | Catalog → Pepper |
| Country | Russia |
Store offers
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