POISK 020
Pepper
Агрофирма ПоискUser rating
0 votesAbout product
A reliable mid-season sweet pepper variety for open and protected ground with excellent commercial appeal.
Description
A Reliable Choice for Open and Protected Ground
The «POISK 020» pepper by the Russian seed company Agro-firm Poisk is a classic mid-season variety designed for both professional farmers and home gardeners who value predictable results. The breeder's focus was on creating a crop that shows adaptability in both glass greenhouses and open-field cultivation, which is a vital factor for consistent yields.
Technical Specifications and Market Positioning
The ripening period ranges from 110 to 120 days from full emergence. This duration makes «POISK 020» a solid solution for regions with moderate climates. The conical fruits reach a vivid red color upon biological maturity, providing a commercial appearance that is highly sought after for both fresh markets and food processing.
- Type: Sweet pepper;
- Fruit Weight: 60–100 grams;
- Ripening Period: 110–120 days;
- Cultivation: Open ground and greenhouses.
The fruit size is ideal for stuffing and whole-pod preservation. A consistent fruit weight of 60–100g allows for uniform harvesting, simplifying logistics and product packaging. As the original breeder, Agro-firm Poisk emphasizes genetic purity, backed by the company's long-standing reputation in the agricultural sector.
By choosing «POISK 020», growers receive a proven tool for their operations: the variety does not require overly specific or complex agronomic practices, and its resistance to environmental stress helps minimize the risk of crop loss due to temperature fluctuations.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 80-100 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | Агрофирма Поиск |
| Country | Russia |
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