Purple
Pepper
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Reliable conical pepper with high wall density for commercial production.
Description
Technical Potential of the «Fiolet» Variety
Developed by breeder Viktor Motov (NPF Agrosemtoms), this hybrid is a specialized solution for open field and tunnel cultivation. The core selection objective was to balance the vegetation cycle with specific fruit physical properties to ensure consistent output under temperate climate conditions.
Morphological Specifications and Yield
The primary advantage of «Fiolet» is its predictable development cycle. A maturity period of 110–120 days allows for precise harvest scheduling in the mid-late segment. Technical parameters of the fruit are responsive to agronomic management:
- Fruit configuration: distinct conical shape, facilitating efficient packing and transit.
- Weight metrics: given adequate nutrient availability, fruits achieve between 60 and 100 grams.
- Wall thickness: the 5–7 mm range provides a robust balance between juiciness and structural integrity, essential for storage.
Agronomic Recommendations
The internal cell structure of the hybrid is resistant to cracking during significant soil moisture fluctuations. The conical shape minimizes damage to the peduncle during harvesting operations. To achieve the upper weight limit (100 g) and maximum wall thickness (7 mm), drip irrigation combined with fertigation during the active fruit-filling phase is highly recommended. «Fiolet» shows high responsiveness to potassium-based fertilizers, which directly influences color intensity and pericarp firmness.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 80-100 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm |
| Catalog | Catalog → Pepper |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Мотов Виктор Михайлович |
| Country | Russia |
Store offers · 2 from 2 stores
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