Rafaela F1
Pepper
SEMOUser rating
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An early-maturing conical pepper featuring complex viral resistance and reliable, high-yield performance.
Description
Technical Profile of «Rafaela F1» by Semo
Czech breeding house Semo is known for a pragmatic approach to vegetable genetics, and the «Rafaela F1» hybrid is a prime example. This early-maturing, conical-type pepper focuses on yield stability in both open-field conditions and controlled environments. With a growing cycle of 55–65 days, it fits into the «fast-track» category, which is vital for market segments prioritizing early output.
Fruit Architecture and Marketability
The core of this hybrid’s physiology is its color transition and geometry. Technical maturity (dark green) allows for early harvesting, while the full biological potential is realized upon reaching a deep red hue. The conical shape facilitates logistics and packaging, reducing damage rates during transport. With a wall thickness of 4-5 mm, the hybrid maintains a balance between juiciness and density, making it versatile for both the fresh produce market and processing.
Phytopathological Resistance
A major challenge for conical peppers is vulnerability to viral infections. Semo engineers have integrated comprehensive resistance into «Rafaela F1» against:
- Tobacco Mosaic Virus (TMV);
- Various viral mosaic diseases that typically reduce photosynthetic leaf area.
This genetic defense reduces the reliance on heavy fungicide applications, allowing the agronomist to focus on mineral nutrition management rather than emergency field intervention.
Practical Insights for the Agronomist
The hybrid adapts well to temperature fluctuations in glasshouses and tunnels, successfully retaining fruit set even under stress factors. The consistent 4-5 mm wall thickness combined with rapid maturation makes this variety a highly effective tool for continuous, multi-stage production cycles.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo, CZ |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 4 from 4 stores
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