RED SWORD
Pepper
OOO 'OGORODNIK'User rating
0 votesAbout product
A dependable mid-early conical pepper hybrid perfect for both greenhouse and open-field cultivation.
Description
Reliable quality: the "Krasny MECH" hybrid
Vegetable breeding from "Ooo Ogorodnik" and "Agrofirma Poisk" has earned a reputation for reliability among growers. The "Krasny MECH" hybrid represents a pragmatic solution for farmers seeking consistent yields and predictable performance. Adaptable to various environments, this mid-early variety thrives in both open-field conditions and glass greenhouses.
Key performance characteristics
With a maturity period of 80 to 100 days, this variety fits perfectly into seasonal crop rotation cycles. The peppers feature a classic conical shape, making them highly efficient for both transport and retail sale. Weighing in at 80–100 grams, these fruits are perfectly sized for fresh culinary use or canning.
- Development cycle: the fruits transition from a healthy green in the technical stage to a deep, vibrant red at full biological maturity.
- Versatility: well-suited for diverse climates and cultivation systems, including professional glass structures.
- Marketability: the conical shape and uniform size ensure easy handling and appeal for end-users.
The "Krasny MECH" hybrid has established its place on the market as a high-performance crop that rewards good farming practices with reliable yields. It is designed for those who prioritize agricultural efficiency and consistent fruit quality throughout the harvest window.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO 'OGORODNIK' |
| Originator | OOO 'OGORODNIK' |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Огородник |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Корчагин Владимир Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
Store offers
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See also
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