RUBY NECKLACE
Pepper
Агрофирма ПоискUser rating
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Perfectly uniform, thick-walled peppers ideal for whole-fruit canning and fresh appetizers.
Description
A Compact Giant: The Ruby Necklace Pepper
Breeding efforts from the "Poisk" Agricultural Firm have provided growers with a variety that challenges the conventional wisdom surrounding standard peppers. "Rubinovoye Ozherelye" (Ruby Necklace) is not just another bell pepper, but a specialized tool for those who value presentation and intense flavor. Developed by a team of breeders led by Nikolay Klimenko and Sergey Maksimov, this variety has become a sought-after solution for both professional greenhouse operations and home canning enthusiasts.
Agrotechnology and Biological Potential
This variety is classified as mid-early, with a maturity period of 100–110 days from germination to technical ripeness. During this time, the plant forms a compact bush, allowing for higher planting density in glass greenhouses without sacrificing yield. A key feature is its adaptability: "Ruby Necklace" performs consistently well in both protected and open field conditions, which is a rarity for small-fruited, spherical varieties.
- Fruits: Spherical, uniform, weighing 40–60 grams.
- Walls: Surprisingly thick for this size — 7–8 mm, giving the fruit a dense, meaty texture.
- Color Transition: In the technical ripeness phase, the vegetable has a pleasant yellow-white shade, which transitions to a vibrant, deep red upon full biological maturity.
Why Farmers Choose It
The primary market niche for this pepper is the whole-fruit canning segment and fresh salad mixes. The round, firm fruits with thick walls fit perfectly into jars while maintaining their structure during heat treatment. When fresh, they offer a rich aroma and excellent taste, making them a premium choice for farmers' markets focused on high-quality produce for culinary aesthetics. The stability provided by the "Poisk" brand ensures high germination rates and predictable crop behavior throughout all stages of development.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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