Ryabinushka
Pepper
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Description
The 'Ryabinushka' fruits are round, smooth, pointing upwards, and clustered in bunches, giving the plant a resemblance to rowan berries. Their size varies from 2 to 2.5 cm in length and diameter, with a fruit weight of 2 to 5 grams. The fruit color changes during ripening: they are purple in technical maturity and dark orange or red in biological maturity. The flesh is thin (1-2 mm), juicy, and spicy with a strong aroma. The peppers have high heat and a pleasant taste, making them versatile for various culinary uses.
The 'Ryabinushka' variety is characterized by high yield and disease resistance, capable of growing and fruiting even under reduced light conditions. The fruits can be eaten fresh, used for drying, canning, making powders, paprika, sauces, and pastes. Additionally, they are used in the pharmaceutical and alcoholic beverage industries. Thanks to the combination of decorative qualities and versatility, 'Ryabinushka' is an excellent choice for both decorative plant enthusiasts and those who appreciate spicy seasonings.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Бирюкова Нина Константиновна |
| Originator | Тарасенков Иван Илларионович |
| Originator | Масловская Елена Михайловна |
| Originator | Медведская Ирина Григорьевна |
| Originator | Руфанова Мария Александровна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | Бирюкова Нина Константиновна |
| Patent holder | Vniio-filial Fgbnu Fntso |
| Country | Russia |
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