SKU #42977
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San Siro
Pepper
MONSANTOUser rating
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Direction
Sweet
Growing
Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
About product
San Siro F1 — an early-maturing hybrid of sweet pepper, intended for cultivation in polyethylene greenhouses and under plastic coverings. The plant is semi-determinate, medium-height with a compact bush form and medium-sized green leaves. Fruits hang downward, facilitating harvest and reducing the risk of damage. This hybrid has been included in the State Register since 2019 and is recommended for…
Direction
Sweet
Growing
Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Green
Description
San Siro F1 — an early-maturing hybrid of sweet pepper, intended for cultivation in polyethylene greenhouses and under plastic coverings. The plant is semi-determinate, medium-height with a compact bush form and medium-sized green leaves. Fruits hang downward, facilitating harvest and reducing the risk of damage. This hybrid has been included in the State Register since 2019 and is recommended for cultivation throughout the country.
San Siro fruits are short, cube-shaped with a glossy surface. In technical ripeness, they are green, turning yellow upon biological ripeness. Fruit mass is 220-230 grams, wall thickness — 6-7 mm, ensuring juiciness and flesh density. Inside, there are 3-4 chambers, characteristic of sweet peppers of this type. The taste quality of fresh fruits is excellent, making this hybrid popular for fresh consumption and culinary processing.
San Siro yield in polyethylene greenhouses reaches 3.1 kg per square meter, indicating high productivity of the hybrid. Due to its characteristics and adaptability to various climatic conditions, this pepper is a universal choice for farmers and gardeners aiming to obtain an early and high-quality harvest of sweet peppers.
San Siro fruits are short, cube-shaped with a glossy surface. In technical ripeness, they are green, turning yellow upon biological ripeness. Fruit mass is 220-230 grams, wall thickness — 6-7 mm, ensuring juiciness and flesh density. Inside, there are 3-4 chambers, characteristic of sweet peppers of this type. The taste quality of fresh fruits is excellent, making this hybrid popular for fresh consumption and culinary processing.
San Siro yield in polyethylene greenhouses reaches 3.1 kg per square meter, indicating high productivity of the hybrid. Due to its characteristics and adaptability to various climatic conditions, this pepper is a universal choice for farmers and gardeners aiming to obtain an early and high-quality harvest of sweet peppers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
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