Sharon
Pepper
MORAVOSEEDUser rating
0 votesAbout product
Early-maturing sweet pepper from Czech breeding for consistent, high-quality commercial yields.
Description
Reliable Yields in Diverse Environments
The «Sharon» pepper, developed by the Czech company Moravoseed, is a strategic choice for growers prioritizing consistency and efficiency. With a maturation period of 55 to 65 days, this variety allows for precise harvest scheduling in both early and mid-season cycles. The conical fruits, weighing 100–120 grams, possess the ideal density and skin quality to endure handling and long-distance transport without compromising shelf appeal.
Practical Implementation in Commercial Farming
The flexibility of the «Sharon» variety makes it a versatile tool for various cultivation setups:
- Open Field Production: The variety shows excellent adaptability to fluctuating weather conditions, typical of the spring-summer transition. It is favored by growers in regions where temperature swings are common but plant robustness is essential.
- Glass Greenhouse Systems: Utilizing controlled environments allows «Sharon» to achieve maximum uniformity. The conical shape is highly efficient for automated grading lines, ensuring consistent output that meets supermarket standards for presentation.
For farm managers, «Sharon» offers a predictable growth dynamic that simplifies day-to-day operations. It does not require complex or labor-intensive interventions, which helps in controlling overall production costs. The fruit size (100–120g) is the market standard, making it easy to integrate into existing retail supply chains. The uniform ripening process minimizes the number of passes required during harvesting, drastically reducing manual labor costs. Choosing this Moravoseed variety is a pragmatic step toward securing high-quality sweet pepper output with manageable agricultural risk.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | Ew King and |
| Country | Czech Republic |
Store offers · 3 from 2 stores
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