SNEGIREK
Pepper
OOO NPF 'AGROSEMTOMS'User rating
0 votesAbout product
A robust, open-field sweet pepper variety with excellent resistance to Fusarium and viral diseases.
Description
Reliable Open-Field Performance
The «Snegirek» pepper, developed by Ooo Npf Agrosemtoms, is a classic choice for growers who prioritize reliability in unpredictable weather conditions. While many modern varieties require highly controlled greenhouse environments, Snegirek is specifically bred for open-ground cultivation, making it a robust and predictable choice for home gardens and small farms.
Key Advantages
- Built-in Disease Resistance: Open-field peppers are highly susceptible to soil-borne pathogens and viral infections. Snegirek boasts strong natural resistance to Tobacco Mosaic Virus (TMV) and Fusarium wilt. This reduces the need for heavy chemical treatments, allowing for a cleaner and more sustainable crop.
- Efficient Maturation: With a ripening period of 75-80 days, it ensures a timely harvest before the onset of autumn cold, which is critical for many growing regions.
- Versatile Culinary Use: The fruits, typically weighing between 80 and 120 grams, feature a conical to trapezoidal shape that is ideal for stuffing, fresh consumption, or processing. With a wall thickness of 4-7 mm, the pepper provides a satisfying crunch and excellent texture.
Who is this variety for?
Snegirek is perfect for growers who want a consistent, high-performing variety without the complexity of high-maintenance hybrids. It is a true “workhorse” in the garden—capable of producing bright red, high-quality fruits while resisting common agricultural stressors. If you are looking for a pepper that balances production stability, ease of care, and solid culinary characteristics, Snegirek represents a sensible investment for your seasonal planting program.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams, 100-120 grams |
| Fruit; wall thickness | 4-5mm, 5-6mm, 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO NPF 'AGROSEMTOMS' |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Мотов Виктор Михайлович |
| Originator | Vlasova Eleonora Alekseevna |
| Country | Russia |
Store offers
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