SOBER
Pepper
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Early-maturing conical pepper with 80–100g fruit for fast-to-market production.
Description
Early Harvest for Market Success
The «Sober» pepper, developed by the Federal Rice Research Center, is a reliable tool for commercial growers looking to secure an early-season market position. With a short vegetation period of 55–65 days, this variety ensures a consistent early harvest, which is essential for staying competitive in the fresh produce segment.
Cultivation Scenarios
The versatility of this variety allows for flexible deployment across various farm setups:
- Open field: The variety demonstrates robust adaptation to various weather conditions, reducing risk in non-protected cultivation.
- Glass greenhouses: Perfectly suited for intensive growing technologies, where early, uniform yield delivery is prioritized to optimize greenhouse turnover.
Agronomic Performance
The commercial appeal of «Sober» meets modern market demands: it features a classic conical shape, fruit weight of 80–100 grams, and a wall thickness of 4–5 mm. The transition from yellow-white in technical maturity to a deep red in biological maturity acts as a reliable visual indicator for harvesting schedules.
This is a highly practical variety: its conical shape and ideal weight facilitate efficient, high-speed harvesting without damaging the plant. The 4–5 mm wall thickness ensures excellent transportability, making it suitable for both retail supermarket chains and industrial processing. It is an optimal choice for producers who prioritize a balance between rapid maturation and high-quality fruit output.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Селекционная Станция Имени Н.Н.Тимофеева |
| Country | Russia |
Store offers
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