Sol F1
Pepper
HazeraUser rating
0 votesAbout product
Description
Sol F1 fruits have a cube-shaped form with thick walls, ensuring high density and turgor, preventing the appearance of micro-cracks. In technical maturity, they are green, and in biological maturity, they turn into a deep red color, both varieties having excellent taste. Fruit size reaches 9x10 cm, and weight is approximately 250 grams. The hybrid produces 6 to 8 large fruits per plant, which are well-shaped and attractive in appearance, making them convenient for transportation and sales.
Sol F1 has high resistance to several viral diseases, including tobacco mosaic virus (TMV), pepper mottle virus (PMMoV:1,2,3), and moderate resistance to tomato spotted wilt virus (TSWV). This significantly reduces the risk of crop losses and increases cultivation reliability. Thanks to its characteristics and qualities, sweet pepper Sol F1 is an excellent choice for modern plastic greenhouses and open ground, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10cm x 10cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Hazera |
| Country | Israel |
Store offers · 3 from 2 stores
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