SOZVEZDIE
Pepper
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Description
The fruits of pepper SOZVEZDIE are large, weighing 160 to 250 g, with a cube or prism shape and wall thickness of 8 to 10 mm. Their length reaches 10 cm, and diameter is about 8.5–9 cm. In technical maturity, the fruits are green, and in biological maturity, they turn into a dense yellow, almost orange or intense red color with a smooth and glossy surface. They have a rich, harmonious flavor with a subtle aroma and high sugar content, making them especially juicy and tasty.
The SOZVEZDIE variety is versatile in application: the fruits are suitable for fresh consumption, preservation, and cooking various dishes. Due to their thick walls and attractive appearance, they are excellent for stuffing and decorative presentation of dishes. The plant's high decorative value and vibrant fruit color create an eye-catching appearance, making the variety popular among gardeners and vegetable enthusiasts.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams, 200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Пышная Ольга Николаевна |
| Originator | Мамедов Мубариз Исаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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