SKU #55293
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STAR OF THE EAST GOLDEN
Pepper
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Direction
Sweet
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Golden-yellow
About product
The sweet pepper variety "Star of the East Golden" is an early-maturing and large-fruited variety, ripening in 100-110 days. The plants of this variety are medium-height, vigorous, reaching 60-70 cm, which ensures ease of care and harvest. The fruits have an attractive prism-shaped, almost cube-shaped form with four chambers, measuring about 10 cm in length and 8.5-9 cm in diameter, with a wall th…
Direction
Sweet
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Golden-yellow
Description
The sweet pepper variety "Star of the East Golden" is an early-maturing and large-fruited variety, ripening in 100-110 days. The plants of this variety are medium-height, vigorous, reaching 60-70 cm, which ensures ease of care and harvest. The fruits have an attractive prism-shaped, almost cube-shaped form with four chambers, measuring about 10 cm in length and 8.5-9 cm in diameter, with a wall thickness of 8-10 mm.
The fruits of this variety are characterized by a bright golden-yellow color in biological maturity, while in technical maturity they are green. They are juicy, tender, and have a thin skin, making them especially tasty and pleasant to eat fresh. The high content of carotene in the fruits contributes to their nutritional value and attractiveness for health.
The variety is characterized by high yield with uniform fruiting, making it advantageous for commercial cultivation. The fruits have excellent transportability and commercial appearance, allowing them to be used for sale and for preparing various fresh dishes. "Star of the East Golden" will be an excellent choice for gardeners seeking a high-quality and tasty sweet pepper harvest.
The fruits of this variety are characterized by a bright golden-yellow color in biological maturity, while in technical maturity they are green. They are juicy, tender, and have a thin skin, making them especially tasty and pleasant to eat fresh. The high content of carotene in the fruits contributes to their nutritional value and attractiveness for health.
The variety is characterized by high yield with uniform fruiting, making it advantageous for commercial cultivation. The fruits have excellent transportability and commercial appearance, allowing them to be used for sale and for preparing various fresh dishes. "Star of the East Golden" will be an excellent choice for gardeners seeking a high-quality and tasty sweet pepper harvest.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Кириллов Михаил Иванович |
| Patent holder | Sedek |
| Country | Russia |
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