SUNNY BUNNY
Pepper
Агрофирма АэлитаUser rating
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An ultra-early sweet pepper variety with a vibrant golden hue, perfect for fast open-field harvests.
Description
Early-maturing genetics for open field cultivation
The 'Solnechny Zaychik' pepper variety is a professional development by the 'Agrofirma Aelita' breeding team (N.V. Nastenko, V.G. Kachaynik, A.V. Kandoba). This variety has firmly established itself in the ultra-early sweet pepper segment, specifically designed for fast yields in open field conditions. With a short vegetation cycle of 55–65 days, it is a strategic choice for regions where catching the harvest window before late-summer temperature drops is critical.
Visual appeal and harvest dynamics
The variety is defined by its distinctive color progression. In the technical maturity stage, the peppers exhibit a delicate yellow-white hue, favored by chefs for fresh summer salads. As they reach biological maturity, 'Solnechny Zaychik' lives up to its name, turning a vibrant, golden-yellow color. This aesthetic quality helps it stand out against standard red pepper varieties, making it a highly marketable choice for local farmers and home gardeners alike.
Cultivation and characteristics
- Timing: An ultra-early maturity profile that mitigates risks associated with autumn frost.
- Usage: Sweet flesh and thin skin make it perfect for fresh consumption while maintaining resilience for culinary processing.
- Authenticity: A protected variety developed and patented by the industry-leading Agrofirma Aelita.
Choosing 'Solnechny Zaychik' means prioritizing consistency and speed. Thanks to the meticulous work of its originators, this pepper reliably demonstrates its documented characteristics, ensuring that growers receive a high-quality, professional-grade harvest within a compact timeframe.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Кандоба Алексей Викторович |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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