Sven
Pepper
Rijk ZwaanUser rating
0 votesAbout product
Resilient, blocky-type hybrid delivering consistent, high-quality yields in both greenhouse and field.
Description
Consistent Yields for Professional Growers
The Sven pepper by Rijk Zwaan is designed for producers who prioritize stability and uniformity. This hybrid excels in both greenhouse conditions and open fields, providing farmers with the flexibility to adapt to varying climate and cultivation infrastructures without compromising on quality.
Technical Advantages
- Disease Resistance: Featuring strong genetics against Tobacco Mosaic Virus (TMV), this hybrid allows growers to reduce the need for intensive chemical plant protection programs.
- Marketability: With a fruit weight of 160-190 grams and a consistent blocky shape, Sven meets the high standards required for commercial retail. The yellow-white color during technical maturity is highly sought after for its fresh, vibrant appearance.
- Harvest Planning: A maturation window of 75-80 days enables precise production scheduling, making it easier to meet supply contracts and seasonal market demand.
Operational Efficiency
In practice, Sven is chosen for its durability and post-harvest performance. The fruit structure is robust, ensuring that the peppers remain in pristine condition during transit—a critical factor for wholesale distributors and supermarket chains. Whether managing a greenhouse operation or large-scale open-ground production, the Sven hybrid offers a predictable balance of high yield, disease protection, and excellent shelf-life, minimizing risk and maximizing farm-gate returns.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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