SWEET TONGUE
Pepper
Евро-СеменаUser rating
0 votesAbout product
A resilient, high-yield variety with strong resistance to viruses and premium fruit characteristics.
Description
Robust Yields and Pathogen Resistance
The 'Sweet Tongue' (Sladkiy Yazychek) pepper variety from Euro-Semena is engineered for producers who prioritize operational efficiency and crop health. Developed by expert breeders, this variety is specifically adapted to mitigate the economic risks posed by common viral and fungal threats, such as Verticillium wilt and Tobacco mosaic virus.
Field Performance and Agrotechnology
- High Phytosanitary Safety: The primary advantage of this variety is its inherent genetic resistance to viral diseases. This simplifies crop management strategies and reduces the need for aggressive chemical protection throughout the growth cycle.
- Versatility in Cultivation: Whether you manage glass greenhouses or open-field plots, this variety offers consistent performance. Its flexibility allows it to fit into various crop rotation schemes and production schedules.
- Commercial Standards: With a maturity period of 100-110 days, the 'Sweet Tongue' provides a predictable harvest window. The conical fruit, weighing 200-250 grams with 6-7 mm thick walls, meets the requirements for retail shelf life and bulk transportation stability.
In practice, the 'Sweet Tongue' is valued for its reliable appearance and uniform shape. Its vibrant red color upon biological maturity ensures high consumer appeal, making it a staple for farmers looking to supply the fresh market with high-quality, disease-resistant produce. This variety bridges the gap between professional-grade productivity and manageable farm-level cultivation.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Originator | Евро-Семена |
| Originator | Панчев Юрий Иванович |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Панчев Юрий Юрьевич |
| Originator | Тарасов Юрий Дмитриевич |
| Originator | Ooo Evro-semena |
| Country | Russia |
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