TEZEE
Pepper
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An early-maturing open-field pepper variety combining high ripening speed with resilience to climatic stress.
Description
Engineering Basis of Selection
The 'Tezey' pepper variety, developed by Gavrish and the Russian Research Institute of Vegetable Breeding and Seed Production, is a classic example of adaptive breeding for temperate climates. The biological model of this pepper focuses on early maturity and the ability to produce a harvest in open-field conditions, where temperature fluctuations are the primary risk factor.
Technical Development Parameters
- Vegetation cycle: 55–65 days from transplanting to technical maturity. This window is critical for regions with shorter summers, allowing the crop to avoid late-season cold snaps.
- Plant habit: Determinate, compact bush architecture. This structure reduces wind resistance, which is essential for open-field cultivation without complex trellis support systems.
- Fruit morphology: Conical fruits, providing an optimal pericarp-to-total-fruit weight ratio.
Agrotechnical Potential
The key advantage of 'Tezey' lies in its harvest predictability. The short cycle ensures high land turnover efficiency. The variety is technically designed for concentrated fruit set, which significantly reduces labor costs during harvesting. By utilizing genetics adapted to specific soil types and light regimes, this variety minimizes transplant shock and provides a stable phytosanitary background. This pepper is a precision tool for producing early-market yields with minimal energy expenditure on protective structures.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
| Catalog | Catalog → Pepper |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Калугин Алексей Владимирович |
| Originator | Щербаков Владимир Владимирович |
| Originator | Кузнецов Андрей Вячеславович |
| Country | Russia |
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