Tibo
Pepper
CLAUSEUser rating
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A field-proven blocky pepper with walls up to 9 mm thick, combining French breeding excellence and strong viral resistance.
Description
French Breeding for Professional Greenhouses
The 'Thibault' hybrid by Clause is a classic representative of blocky-type peppers, having firmly established itself over the years as a "gold standard" for growers focused on high marketability and excellent shelf life. Developed in France, this variety seamlessly integrates European quality standards with remarkable adaptability to intensive vegetable production environments.
Agronomic Potential and Characteristics
As an indeterminate type, 'Thibault' requires specific plant management techniques. Its vigorous growth habit allows the plant to fully support heavy, 200–250 gram fruits that develop a vibrant, deep-red color upon reaching biological maturity. Key parameters that make this hybrid highly valued include:
- Wall Thickness: 8–9 mm, ensuring superior shelf life and resistance to handling damage during transport.
- Geometry: A precise blocky shape with four distinct lobes, which is essential for retail chains demanding uniform produce.
- Maturity Period: Technical maturity is reached within 65–80 days, allowing for efficient harvest scheduling.
Disease Resistance and Cultivation Strategy
One of the defining features of 'Thibault' is its high-level resistance to Tobacco Mosaic Virus (TMV). This makes the hybrid a reliable choice for operations managing both greenhouse and open-field production. While it performs exceptionally well under protected structures, its robust nature allows for consistent yields in field cultivation as long as standard agricultural practices are followed.
For professional producers, 'Thibault' is a predictable and reliable tool: it does not demand overly specialized conditions, yet responds vigorously to high-quality mineral nutrition. Due to its thick walls and firm skin, the fruit maintains its visual appeal long after harvest, giving it a significant competitive edge over thin-walled market alternatives.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days, 75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
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