Vidre F1
Pepper
Rijk ZwaanUser rating
0 votesAbout product
Description
Vidre F1 fruits have a cube-like shape with 3-4 chambers, a diameter of about 9 cm and a length of 10-11 cm. Wall thickness is 7-9 mm, and average fruit weight ranges from 220 to 250 grams. In technical maturity, fruits are white or yellow, and at biological maturity, they develop a rich orange-red hue. They possess a mild, pleasant, slightly sweet flavor and a delicate aroma. Due to their dense structure, fruits withstand transportation and long-term storage without loss of quality.
The primary use of Vidre F1 pepper is for early fresh market supply, as well as for culinary, canning, and freezing applications. This hybrid is valued for its high fruit quality, attractive appearance, and versatility in use. Vidre F1 is suitable for both fresh consumption and processing, making it an excellent choice for farmers and gardeners seeking a stable and high-quality yield.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers
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See also
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