SKU #55329
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Violetta
Pepper
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Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
About product
The VIOLETTA pepper variety is a mid-early hybrid type suitable for cultivation both in open ground and under plastic coverings. The plant is semi-branching, medium-height, reaching 55-60 cm. Fruit set occurs 97-100 days after sowing, allowing for relatively early harvest. Seeds are sown from March to May at a depth of 2-4 cm, with spacing of 50x50 cm.The fruits of VIOLETTA pepper are large, weigh…
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
The VIOLETTA pepper variety is a mid-early hybrid type suitable for cultivation both in open ground and under plastic coverings. The plant is semi-branching, medium-height, reaching 55-60 cm. Fruit set occurs 97-100 days after sowing, allowing for relatively early harvest. Seeds are sown from March to May at a depth of 2-4 cm, with spacing of 50x50 cm.
The fruits of VIOLETTA pepper are large, weighing 80-120 grams, with prism-shaped or cylindrical form and smooth surface. In technical ripeness, they are dark purple, turning dark red in biological ripeness. Fruit wall thickness is 5-6 mm, with flesh free of bitterness and excellent flavor, making this variety versatile in use.
The variety is characterized by high productivity, yielding 5.8 to 8 kg per square meter, as well as disease resistance. Thanks to its excellent technological properties and ability to withstand long-distance transport, VIOLETTA pepper is suitable for both fresh consumption and processing. Its versatility allows the fruits to be used in various culinary applications.
The fruits of VIOLETTA pepper are large, weighing 80-120 grams, with prism-shaped or cylindrical form and smooth surface. In technical ripeness, they are dark purple, turning dark red in biological ripeness. Fruit wall thickness is 5-6 mm, with flesh free of bitterness and excellent flavor, making this variety versatile in use.
The variety is characterized by high productivity, yielding 5.8 to 8 kg per square meter, as well as disease resistance. Thanks to its excellent technological properties and ability to withstand long-distance transport, VIOLETTA pepper is suitable for both fresh consumption and processing. Its versatility allows the fruits to be used in various culinary applications.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Кириллов Михаил Иванович |
| Originator | ReinSaat KG |
| Patent holder | Sedek |
| Country | Russia |
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