VITAMIN
Pepper
Семко-ЮниорUser rating
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Dependable cone-shaped pepper for open-field cultivation with excellent durability and consistent harvest timing.
Description
Reliable Yields in Open Field Conditions
The «Vitamin» sweet pepper variety from Semko-Yunior is a choice for growers focusing on predictable results in open-field cultivation. With a maturity period of 110–115 days, the plant reliably forms high-quality yields even in regions with moderate growing seasons.
Agrotechnical Focus and Practical Application
The primary advantage of this variety is its ability to produce consistent, cone-shaped fruit that meets market demand. Farmers choose «Vitamin» for its straightforward performance and commercial viability:
- Logistical Efficiency: The 100–120g fruit weight is the industry standard for retail packaging and market displays.
- Durability: With a wall thickness of 5–6 mm, the peppers maintain their shape during transport, significantly reducing post-harvest losses.
- Versatility in Harvest: The dual-stage maturation (light yellow in technical maturity and red in biological maturity) allows growers to time their harvest based on market price or specific product requirements (fresh market vs. processing).
«Vitamin» is ideally suited for farming operations that require a phased harvest approach. It does not require complex technological intervention, fitting seamlessly into standard open-field cultivation protocols. By ensuring stability in fruit setting, this variety helps maintain a steady workflow during the busy harvest season, providing both visual appeal and the robust quality required for commercial distribution.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110-115 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 5-6 |
| Catalog | Catalog → Pepper |
| Manufacturer | Семко-Юниор |
| Originator | Семко-Юниор |
| Originator | OOO 'SEMKO-YuNIOR' |
| Originator | DUNA-R KFT |
| Originator | Institute of Regional Information and Technology |
| Originator | Zao Semko-yunior |
| Originator | Тимин Олег Юрьевич |
| Originator | Timina Olga Olegovna |
| Originator | Mr. J.Rusko, HU |
| Originator | Duna-r , Rusko Jozsefne |
| Originator | Rusko Jozsefne |
| Originator | Ip Institututl Stiintifico-practic De Horticultura Si Tehnologii Alimentare, Md |
| Originator | Iliev Petru, MD Iliev Irina, MD Vrincean Nadejda, MD |
| Originator | Ip Institututul Stiintifico-practic De Horticultura Si Tehnologii Alimentare, Md |
| Patent holder | Семко-Юниор |
| Patent holder | OOO 'SEMKO-YuNIOR' |
| Country | Russia |
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