VIVALDI
Pepper
Vilmorin-MikadoUser rating
0 votesAbout product
A professional blocky pepper hybrid with 8-9 mm wall thickness for high-yield market operations.
Description
Reliable French Breeding for High Yields
The «Vivaldi» bell pepper by Vilmorin-Mikado is a professional-grade hybrid designed for consistent performance in both open fields and greenhouses. French selection expertise ensures a robust plant structure capable of handling the high physiological stress of the peak fruiting season.
Key Competitive Advantages
- Exceptional Fruit Quality: Measuring 14x8 cm, the uniform blocky-shaped fruits weigh between 200 and 250 grams, making them ideal for high-end fresh market sales.
- Superior Wall Thickness: With walls reaching 8-9 mm, this hybrid offers excellent shelf life and density, outperforming many standard varieties in terms of durability.
- Disease Resistance: The inherent resistance to Tobacco Mosaic Virus (TMV) significantly lowers cultivation risks in greenhouse environments.
Why Choose Vivaldi?
«Vivaldi» is perfectly suited for commercial farmers who prioritize marketability and yields. The transition from a deep dark green in the technical maturity stage to a brilliant, vibrant red ensures that the produce is visually appealing to consumers. With a maturity window of 65-75 days, it allows for efficient harvest planning. Unlike more demanding hybrids, Vivaldi offers a forgiving growth cycle that compensates for slight agrotechnical variations. If you need a heavy, thick-walled pepper that maintains its form during shipping and storage, Vivaldi is a reliable asset for your farming operation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
14cm x 8cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Country | France |
Store offers · 2 from 2 stores
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