WARRIOR RED SKIN
Pepper
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Large-fruited sweet pepper variety for open field, capable of reaching weights up to 500 grams.
Description
Large-fruited potential in open field
"Vozhd Krasnokozhikh" (Red-Skinned Chief) is a breeding project by Sergey Nikolaevich Kondakov, designed specifically to achieve impressive fruit weights in open field cultivation. Within the sweet pepper segment, this variety occupies a niche for mid-season crops where the primary indicator of efficiency is the total marketable yield per plant rather than just the speed of ripening.
Agrotechnical characteristics
The variety shows excellent adaptability to field conditions. The duration from transplanting to biological maturity ranges from 100 to 110 days. This allows farmers to schedule the season while mitigating climate-related risks, avoiding prolonged stress periods. The plant structure is robust enough to support significant fruit loads, which is essential for obtaining high-quality harvests without deformation.
Size and Yield
The main highlight of this variety is the size of the peppers. The genetic potential of "Vozhd Krasnokozhikh" allows for substantial variance: under standard care, the fruit weight is 200–250 grams, but with optimized fertilization and irrigation, it can easily reach 400–500 grams. Such impressive sizes make the variety a favorite for market sellers, where the visual impact of a large, heavy fruit is a key decision factor for customers.
Cultivation and Usage
With thick walls and a rich flavor profile, the fruits are versatile in culinary applications, from fresh salads to stuffing and processing. The variety performs reliably in open ground, reducing the need for expensive greenhouse structures. To reach the full potential of 500-gram specimens, it is recommended to focus on potassium-rich fertilizers during the intense fruit-filling stage, allowing the plant to reach its full weight capacity.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams, 400-500 grams |
| Catalog | Catalog → Pepper |
| Originator | Кондаков Сергей Николаевич |
| Country | Russia |
Store offers · 6 from 3 stores
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