JAR-PHANTOM
Pepper
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Large-fruited bell pepper with 8mm wall thickness, ideal for fresh retail and processing.
Description
Reliable Yields in Any Environment
The «Zhar-Ptitsa» (Firebird) variety is designed for growers who prioritize consistency. Its key strength is its plasticity: this pepper reliably develops fruits weighing 200-250 grams in both open field conditions and greenhouse environments. For an agronomist, this means predictable results when planning production schedules.
Technical Specifications and Field Application
- Maturity: Reaching harvest stage in 75-80 days, it allows for efficient crop rotation and market entry.
- Marketable Quality: The blocky shape and vibrant red color make this variety highly attractive for retail. With a wall thickness of 7-8 mm, the peppers exhibit excellent shelf life and durability during long-distance transportation.
- Economic Value: The thick flesh makes this pepper ideal for fresh market sales, frozen food production, and industrial processing. It maintains its structural integrity even under demanding commercial logistics.
Breeders Vladimir Dederko and Tatyana Postnikova focused on balancing fruit mass with early maturity. This reduces waiting time without compromising quality standards. In field practice, «Zhar-Ptitsa» demonstrates resilience against common environmental stressors, allowing for optimized plant protection costs. It is a robust option for intensive vegetable production where both quantity and quality of output are required.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | Дедерко Владимир Николаевич |
| Originator | Постникова Татьяна Николаевна |
| Originator | POSTNIKOVA TAT'YaNA NIKOLAEVNA |
| Patent holder | Постникова Татьяна Николаевна |
| Patent holder | POSTNIKOVA TAT'YaNA NIKOLAEVNA |
| Country | Russia |
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