YELLOW STAR OF THE EAST

The sweet pepper variety "Yellow Star of the East" is an early-maturing, large-fruited variety with a maturation period of 100-110 days. The plant forms a semi-spreading bush 60-70 cm tall with a strong branched stem and large dark green leaves. Fruits have a cube-shaped, short-cube-shaped, or prism-shaped form with four chambers, weighing 180-200 g, golden-yellow in color, and wall thickness of about 7 mm. Their surface is smooth, glossy with slightly pronounced ridges, and ripe fruits usually point downward.

This variety is characterized by high yield and synchronized fruiting, ensuring abundant harvests in a short time. The fruits have juicy, succulent flesh with thin skin, an exceptionally tender and harmonious flavor without bitterness, and a delicate aroma. High levels of carotene and vitamin C make this pepper not only delicious but also beneficial.

"Yellow Star of the East" is valued for the excellent transportability and marketability of its fruits, resistance to low temperatures and common diseases. Due to these qualities, the variety is suitable for both home cultivation and commercial production, including fresh food applications.