SKU #54556
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JUBILEY VNIISSOK
Pepper
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Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Fruit; shape
Conical
About product
The Jubilee VNIISSOK pepper variety is an early-maturing, spicy type with high yield and good disease resistance. The plant is compact, reaching a height of 100 to 130 cm, making it suitable for cultivation both in open and covered ground. Optimal growth requires good lighting and drought tolerance.The fruits of this variety have a horn-like shape and a glossy surface, colored green or dark red. F…
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Fruit; shape
Conical
Description
The Jubilee VNIISSOK pepper variety is an early-maturing, spicy type with high yield and good disease resistance. The plant is compact, reaching a height of 100 to 130 cm, making it suitable for cultivation both in open and covered ground. Optimal growth requires good lighting and drought tolerance.
The fruits of this variety have a horn-like shape and a glossy surface, colored green or dark red. Fruit weight ranges from 22 to 30 grams, and the flavor is mildly spicy with a distinct peppery aroma. The first harvest can be collected approximately 100 days after planting, yielding up to 2 kg per square meter.
The Jubilee VNIISSOK variety is ideal for home cooking and canning due to its flavor and fruit shape. It is part of a blend of early-maturing varieties that have proven effective under various growing conditions, including open ground and plastic covers. Yield reaches 2–3 kg per square meter, making it attractive to gardeners and farmers.
The fruits of this variety have a horn-like shape and a glossy surface, colored green or dark red. Fruit weight ranges from 22 to 30 grams, and the flavor is mildly spicy with a distinct peppery aroma. The first harvest can be collected approximately 100 days after planting, yielding up to 2 kg per square meter.
The Jubilee VNIISSOK variety is ideal for home cooking and canning due to its flavor and fruit shape. It is part of a blend of early-maturing varieties that have proven effective under various growing conditions, including open ground and plastic covers. Yield reaches 2–3 kg per square meter, making it attractive to gardeners and farmers.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агапов Александр Степанович |
| Originator | Пивоваров Виктор Федорович |
| Originator | Пышная Ольга Николаевна |
| Originator | Джос Елена Алексеевна |
| Originator | Мамедов Мубариз Исаевич |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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