Zmeyka
Pepper
Селекционно-семеноводческая Фирма ТомагросUser rating
0 votesAbout product
A sophisticated mini-pepper variety, perfect for whole-fruit pickling and gourmet appetizers.
Description
Pepper «Zmeyka»: Elegant Miniatures for Culinary Excellence
The «Zmeyka» sweet pepper, developed by the Tomagros breeding and seed company, is an exceptional choice for those who value both aesthetic appeal and culinary utility. With its distinctive dimensions (22 cm in length and 6 cm in diameter), this variety offers a unique look, making it a standout choice for high-end retail and gourmet catering.
Cultivation and Performance
Tailored specifically for greenhouse environments and glasshouses, «Zmeyka» is an early-ripening variety, reaching technical maturity in just 55–65 days. The fruits exhibit a striking color transition: starting with a pale green or yellow-white hue and maturing into a vibrant, deep red.
Why Choose «Zmeyka»?
- Convenient Size: Weighing only 15–30 grams, these mini-peppers are perfectly sized for whole-fruit pickling or marinating. They look exceptional in glass jars for artisan preserves.
- Texture and Crunch: With a wall thickness of 2–3 mm, the fruit maintains a satisfying snap, which remains intact even after processing.
- Expert Breeding: Developed by a professional team including E.N. Andreeva, M.I. Ushakova, and A.N. Andreeva, this variety offers reliable performance and excellent adaptation to controlled environments.
While «Zmeyka» may not compete with massive blocky peppers in terms of total raw tonnage, it excels in product value and niche marketing. It is a premium choice for farms supplying the restaurant industry, appetizer manufacturers, and gourmet food boutiques. If you are looking for a variety that commands a higher market price per kilogram due to its novelty and culinary versatility, «Zmeyka» is an ideal investment.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 2-3mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Селекционно-семеноводческая Фирма Томагрос |
| Originator | Андреева Евгения Николаевна |
| Originator | Селекционно-семеноводческая Фирма Томагрос |
| Originator | Ушакова Мария Ивановна |
| Originator | Андреева Анжелика Николаевна |
| Originator | Назина София Луисовна |
| Country | Russia |
Store offers · 2 from 2 stores
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